Cooking Tips for Missi Roti

Get the texture of missi ki roti right on every try by adjusting the recipe based on the dough consistency. If the dough seems too dry, try adding a spoonful of warm water to it. Don’t skimp on the missi roti atta dough resting time. It is possible that the lack of resting time may lead to cracks in your roti. 

While Missi roti is delicious on its own, you can also pair it with curries, pickles and some homemade hummus. You may create your variation as an ode to the original recipe with veggies or spices that are available to you.

Adding vegetables like carrots or chickpeas will help you boost the fibre and protein content of this missi roti recipe to build a balanced meal that your family can enjoy any day of the week. Put your chef hat on and cook away!

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