Packaged atta generally undergoes minimal processing ensuring hygienic conditions and bran retainment. Packaging helps convenient usage and maintain good quality. Atta or wheat flour is a natural source of protein, fiber and other micronutrients such as Vitamin B and iron and helps contribute to daily energy requirements.
Frequently Asked Questions
No, atta is not considered to be refined flour. As per FSSAI regulations, atta is term used only for wheat flour, whereas the term refined wheat flour is to be used for maida. Hence, the term atta when used singly or as ingredient implies that it is wheat flour and not maida.
A use by date is printed on the pack. This means that within the use by date, all the product characteristics of atta will be intact, post which it may not retain all the characteristics.
Additives are not allowed as per regulation in Atta and Aashirvaad Atta does not contain any additives including benzoyl peroxide.
Food additives are not allowed in atta as per regulation. Aashirvaad atta does not contain any preservatives.
No Aashirvaad atta does not contain any plastic.
Aashirvaad Atta does not contain Maida and the same is declared on the front of our pack.
Yes Shudh Chakki Atta is made of 100% whole wheat.
Aashirvaad Shudh Chakki atta contains protein and is high in fibre. Protein and fibre are both and important nutrients that have a role in muscle function and normal digestion respectively.
Aashirvaad Superior MP atta is source of protein and is high in fibre. Protein plays an important role in muscle function & immunity. Fibre is known to support normal digestion.
Rava is Suji.
Aashirvaad besan is made from 100% chana dal and contains high protein which supports muscle function, high fiber that supports normal digestion and is also a source of iron which is known to support immunity.
Aashirvaad Multigrain atta is high in fibre. Fiber is known to support normal digestion. 3 rotis made with Aashirvaad multigrain contribute to ~35% daily fibre requirement.
Multigrain atta comprises a blend of 7 grains – Wheat flour, psyllium husk, maize, oats, chana & soy. The ratio of the composition is 90:10 for wheat flour and other grains, which is in compliance with the FSSAI Food Products Standards.
