Litti Chokha: Comforting Winter Delight

What is Litti Chokha?

Litti Chokha is a revered dish from Bihar, India. Much like its name, the dish consists of two key components: Litti, a wheat flour dough ball filled with roasted gram flour or sattu mixture, and Chokha. Litti is traditionally cooked over an open flame or tandoors to give it the signature smoky flavour. The latter, Chokha, is a spicy and warm mashed vegetable preparation that features roasted eggplant, potatoes, chillies, tomatoes and more. Essentially, litti chokha is rustic, simple and hearty at its core, making it a comfort meal for many.

Cooking Tips for Litti Chokha

Achieving the perfect litti dough texture may take a few tries but that is the beauty of cooking. While making the dough, a great rule of thumb is to ensure that it is neither watery nor too hard. This medium consistency will further help you achieve a crisp outer layer. Some individuals also enjoy adding a piece of charcoal to the ghee beforehand, to enhance its smokiness.

Litti Chokha resides in our hearts as a homely experience on a plate. This litti chokha recipe helps to accomplish just that and more. It connects the earthiness of a roast and delightful spices with filling ingredients. Moreover, it allows you the satisfaction of creating a masterpiece with your own two hands. Be it a fine Saturday afternoon or a chilly Monday evening, the warm Litti and spicy chokha will surely elevate your day ahead. Get ready to dive into this rustic delicacy today!

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What is Litti Chokha?

Cooking Tips for Litti Chokha

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