Peep into your freezer & you'll realize that it is a storehouse for everything you want to preserve the fresh green peas from the winters, the masalas your mother sent, or those special dry fruits you picked up. Isn't it interesting how you can preserve both taste and nutrition with such a simple act?
So how does it actually work? Freezing is nature's pause button that keeps food safe and healthy. It does this by preventing micro-organisms from growing and by slowing enzyme activity that causes food to spoil.
Ever questioned why frozen food tends to have a long shelf life? Well, it is the freezing that locks in the goodness of any food we consume hence extending its life naturally when stored in the right conditions at -18⁰C or below.
And that's why we use the power of freezing to bring to you our handcrafted recipes. Using advanced IQF (Individually Quick Frozen) technology and a robust supply chain, we preserve goodness, taste, texture and nutrition until the products reach you.
