Cooking Tips for Perfect Pita Bread

Individuals often find getting the perfect rise of the puffed bread quite challenging. You may achieve it by letting the dough rest and rise properly. For this, your kitchen needs to be warm and draft-free. While this arab bread recipe employs the toasting method, you can also bake this bread. To do so, leave the sectioned dough to rest for another 20 minutes before popping it in the preheated oven. You will achieve the fluffy pitas in about 5-7 minutes. 

This whole grain pita bread recipe emulated here creates a soft and chewy texture with a slightly crisp exterior, much like our Indian Naan. This can also be the reason why the classic pita bread has gained raving popularity across the country and can be seen as a wrap-around for delicious shawarmas. This goes to say that there is a wheat pita bread for every palate. Ready to create your own?

Discover More from Aashirvaad

Multigrain Atta | low gi atta | Corn Cheese and Spinach Pizza | homemade garlic naan | Aloo Parantha |