Cooking Tips for Wheat Puttu
Here are a few cooking tips you can use in this guide on how to prepare wheat puttu to create the most perfect dish on every try:
The key to this dish is essentially getting the moisture level of the wheat flour right. Hence, it is best to ensure you add water in small parts, all while mixing to achieve the required texture.
As you add the ingredients into the puttu maker, make sure that the layers of wheat flour and coconut are consistent. This will allow for thorough steaming throughout the puttu.
Moreover, the steaming time may vary based on the type of puttu maker you are using for this recipe. You may need a few trials and adjustments to get a perfect batch of puttu.
For an added aromatic and sweet taste, you may also try adding a pinch of cardamom powder to the wheat flour mix.
This recipe on how to make puttu is as easy as they come. With this, you can recreate a wholesome meal option that can pair beautifully with as simple as a little sugar or even your most indulgent curries. With a little practice and these puttu ingredients, you will have a comforting meal ready in minutes.
Discover More from Aashirvaad
Atta with Millets | Iodized Salt | Potato Peas Roll Recipe | Litti Chokha | Flaxseed Pinni Laddu |