Puttu Recipe | How to Make Kerela Puttu Recipe

What is Wheat Puttu?

Wheat puttu is essentially a wheat flour-based variation on the traditional recipe, which uses rice flour. The trick to wheat puttu is in its preparation. Understanding how to make puttu with wheat flour will turn your breakfasts into an easy feat. The dish is also termed gothambu puttu or godhumai puttu based on the region where it is prepared. This wheat puttu recipe makes for a filling meal with an added nutty flavour and slightly coarse texture. Once you learn how to cook this puttu, you can easily serve the dish with simply a sprinkle of sugar and banana as a light meal for your kids.

Cooking Tips for Wheat Puttu

Here are a few cooking tips you can use in this guide on how to prepare wheat puttu to create the most perfect dish on every try:

The key to this dish is essentially getting the moisture level of the wheat flour right. Hence, it is best to ensure you add water in small parts, all while mixing to achieve the required texture.
As you add the ingredients into the puttu maker, make sure that the layers of wheat flour and coconut are consistent. This will allow for thorough steaming throughout the puttu.
Moreover, the steaming time may vary based on the type of puttu maker you are using for this recipe. You may need a few trials and adjustments to get a perfect batch of puttu.
For an added aromatic and sweet taste, you may also try adding a pinch of cardamom powder to the wheat flour mix.

This recipe on how to make puttu is as easy as they come. With this, you can recreate a wholesome meal option that can pair beautifully with as simple as a little sugar or even your most indulgent curries. With a little practice and these puttu ingredients, you will have a comforting meal ready in minutes.

Discover More from Aashirvaad

What is Wheat Puttu?

Cooking Tips for Wheat Puttu

in Your Inbox