What is an Atta Biscuit?


Also known as aate wale biscuit, or aate ke biscuit in Hindi, atta biscuits have a strong bond with India that goes back several centuries. We often even call them Nankhatai. As mentioned before, unlike their refined flour-made counterparts, atta cookies are created with whole wheat flour, like the Aashirvaad atta we are about to use in this aate ke biscuit recipe. Such snacks make an exceptional alternative for health-conscious individuals, so they do not miss out on the joy of biting into a dense cookie.

Cooking Tips for Atta Biscuit

 

Master the baked atta biscuits recipe with these tips:

 

  • There are two ways to maintain the crispiness and tenderness of the cookie while making atta biscuit at home. The first is to ensure that the butter is at room temperature, and the other is the dough thickness. A thinly rolled dough makes crispy cookies, while a thicker one will give you a much softer cookie. 

  • A common mistake is cutting disproportionate sizes and thicknesses of cookies in one batch. This makes manipulating the baking timing a challenging task. 

  • These atta cookies pair great with the good old chai or coffee. You may also serve these with a dollop of fruit preserves for an added burst of sweetness. 


Now that you have another healthier alternative to the maida cookies, why wait? Make your own batch of homemade atta biscuits today with your choice of atta from wide range wheat flours by Aashirvaad Atta. Impress your family with this fool-proof recipe and tips to achieve the perfect atta biscuits on every single try!

 


Discover More from Aashirvaad

 

Instant Gulab Jamun Mix | Sugar Release Control Atta | Wheat Malpua | Spicy Nacho Chips and Dips | Litti Chokha |