Cooking Tips for the Wheat Barfi

Here are some cooking tips for making a perfect dessert out of this barfi easy recipe:

• Roasting whole wheat flour with ghee and jaggery slowly on low heat is key to achieving the right texture and flavour of this dish. That said, be sure to keep stirring the mix continuously to avoid overroasting or ending up with a burnt dough. 

• Do not skimp on the ghee when you are recreating this guide on how to make burfi. The ingredient imparts its signature nutty fragrance and richness to this dessert. That said, avoid going overboard, as it can leave the barfi greasy. 

• Just as important as the slow cooking is the cooling time. Allow the dough to set completely to achieve the signature barfi texture without a hassle. 

When done right, this guide on how to make burfi will give you the most wholesome atta burfi recipe that will remind you and your guests of home. The warmth, sweetness and richness of the wheat, jaggery and ghee are unmatched. So pick up your burfi ingredients and let's get the festivities started!

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