Cooking Tips For Kerala Porotta 

Here’s how to make the perfect Kerala paratha on every try:

• The sought-out consistency for the Kerala paratha dough is soft and pliable. This means you will have to knead and allow it to rest for at least more than 30 minutes. 

• Do not be afraid to use a little oil and ghee while rolling the parotta. This will help you achieve the flaky texture that you seek. 

• On your first try at it, it is natural that the parottas may turn thicker. In such cases, cook them on low-medium heat, ensuring that they cook through and don’t burn due to excess heat. 

Now the guide to Kerala parotta recipe doesn’t seem too daunting, does it? The trick is in the coiling technique; once you have perfected that, you can enjoy godhumai parotta almost every single day. This Kerala paratha recipe goes beyond ease and convenience. The dish allows for a fun meal accompaniment that both your family and you can relish wholeheartedly.

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