Spicy Potato and Peas Roll

What is a Potato Peas Roll?

Potato Peas roll is an Indian take on vegetable spring rolls. You may also call it aloo matar roll. This vegetable spring rolls recipe makes for a light meal option when you are hungry but do not wish to compromise on convenience. It features a whole wheat flour roll wrap made with Aashirvaad Atta and a delectable filling of boiled potatoes paired with your home spices. The heart of this recipe lies in its simplicity and versatility. While learning how to make veg rolls, you may also experiment with different flavours and textures to suit your preferences. That is the beauty of a homemade Indian snack!

Cooking Tips for Potato Peas Roll

To achieve a soft and airy wrap, you may need to thoroughly knead the dough for at least 10 minutes. Adding a spoonful of oil may also help in this process.

For a protein addition, you may incorporate paneer or mashed chickpea into this vegetable spring rolls recipe.

To achieve the perfect filling consistency, be sure to drain any excess water from the boiled potatoes and peas. This step will help prevent any sogginess from the wrap.

Creating this vegetable spring rolls recipe at home can be a fun experience for the kids. You may let them take control and assemble their own veg roll as they deem fit. This guide on how to make a veg roll and a stellar homemade chutney is all you need to make your snack time more filling and wholesome.

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What is a Potato Peas Roll?

Cooking Tips for Potato Peas Roll

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