Cooking Tips for Pizza Paratha

While making pizza paratha at home can be an easy feat, this is how to make sure you get it right on each try:

One way to ensure that the dough does not tear and spill the pizza paratha ingredients is by rolling it out evenly. A smooth, even base makes rolling the filled dough later much easier to handle. 

This pizza paratha recipe tastes best when the outer layer is crispy. To achieve this texture, simply cook the paratha on medium heat with a generous drizzle of oil or ghee. Flip and cook until both sides are cooked as well. 

When you are short of the veggies mentioned in this cheese pizza paratha recipe, you can always replace them with the ones you have readily available. 

Your effort on how to make pizza paratha at home can be made effortless by customising the existing recipe with your own. You may get creative by incorporating paneer, mushroom or even spinach for a fun twist. The possibilities are truly endless with pizza paratha. It is a fusion that might make for a quick snack or a substantial meal. Give it a try; and watch your kids fall in love with these delicious pizza parathas!

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