Cooking Tips for Wheat Obbattu

• Keep a check on the water content of the jaggery syrup. You should be aiming for a consistency that is sticky and not runny. This and a thoroughly mashed dal make for a perfect puran poli filling recipe. 

• Roll the stuffed obbattu with a light hand and care so that the filling doesn’t ooze out while rolling. 

• Start cooking the obbattu on low-medium heat to ensure they cook through and don’t burn. 

For a better overview, you may view the dish as a standard puran poli recipe from Maharashtra with the addition of wheat flour. The soft, flaky outer covering made with wheat flour engulfs a sweet blend of mashed chana dal, jaggery and cardamom. This guide on how to make puran poli will ensure you make wholesome obbattu from the south that is truly unmatched and a must-try this festival season.

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