Cooking Tips for Hot Cross Buns
Ensure your yeast is fresh and active enough to turn foamy within a few minutes.
Do not overmix your dough; this may result in tough buns.
Since a warm, draft-free environment is integral for the dough to rise, you may keep the dough in a warm, turned-off oven until it proofs.
Making a perfect hot cross bun, or any bread as a matter of fact, may seem daunting. But with this cross bun recipe, it doesn’t have to be. Take the whole process slow; do not rush the proofing process, and keep an eye on the oven to ensure perfectly baked hot cross buns. Because once you do, all that remains is feasting on delicious bread that the whole family can relish together with a cup of tea on the side.
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Whole Wheat Bread | Multigrain Atta | Millet Atta | Iodized Salt | Atta Garlic Naan