What are Hot Cross Buns?


Hot cross buns are sweet and spiced yeast bread. They are traditionally enjoyed during the period of Easter. The buns are characterised by a mark of a cross on top of them. The dough itself is made with flour (here, wheat flour), milk, sugar, yeast, zest and spices to boost the flavour of the bun. This hot cross bun recipe in particular uses a blend of spices consisting of cinnamon and nutmeg that infuses warmth and aromatics not only into the buns but also surrounds your home with it. Moreover, a touch of orange zest truly brings the recipe together, complementing the sweetness of sugar, milk and notes of spices. That said, we cannot have their deliciousness be limited to just one time of the year, which is where this cross bun recipe comes in.

Cooking Tips for Hot Cross Buns 

 

  • Ensure your yeast is fresh and active enough to turn foamy within a few minutes. 

  • Do not overmix your dough; this may result in tough buns.

  • Since a warm, draft-free environment is integral for the dough to rise, you may keep the dough in a warm, turned-off oven until it proofs. 

 

Making a perfect hot cross bun, or any bread as a matter of fact, may seem daunting. But with this cross bun recipe, it doesn’t have to be. Take the whole process slow; do not rush the proofing process, and keep an eye on the oven to ensure perfectly baked hot cross buns. Because once you do, all that remains is feasting on delicious bread that the whole family can relish together with a cup of tea on the side. 

 


Related Products and Recipes:

 

Whole Wheat Bread | Multigrain Atta | Millet Atta | Iodized Salt | Atta Garlic Naan