Cooking Tips for the Perfect Dal Paratha

While this recipe uses the split green gram, you may always use ingredients such as chana dal and follow the same recipe to create a savoury chana dal paratha. You may also add a touch of chopped green chillis as well as amchur (dried mango powder) to make a homemade chatpata paratha. 

Roll the parathas with care, ensuring that you roll just enough to prevent the filling from spilling out of the dough. 

Cook the paratha’s on medium heat with either oil or ghee to achieve the perfectly crispy crust of a classic paratha. 

Creating your own variation of the original recipes is what makes cooking fun. With these dal paratha ingredients handy and the right recipe, you can create your own paratha within minutes. So, be it breakfast time, lunch or dinner, when hunger strikes, this dal paratha recipe is the one solution you can turn to.

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