What is Choco Lava Cake?


Simply put its chocolatey goodness in a cup. This melt-in-your-mouth chocolate cake has a molten chocolate centre that is gooey and oozes when you cut into it. If it is not enough to tempt you, this is an eggless chocolate atta cake recipe. The ingredients for this cake include whole wheat flour instead of all-purpose flour, making it a more wholesome choice for a dessert treat. Now you can also make delicious atta cake at home with this simple recipe.

Cooking Tips for Choco Lava Wheat Cake

 

While you follow this atta cake recipe, there are certain points you need to take note of to get that soft and spongy cake texture. 

 

  • When mixing your cake ingredients, make sure you’re careful not to overmix. Your cake can become tough in texture. 
  • You also want to avoid serving a dry cake and for that you need to keep a strict check on baking time. Do not overbake your cake to maintain the texture. 


This eggless wheat cake recipe is your go-to when you’re looking to indulge in a dessert treat. Satisfy your sweet cravings with this quick and easy-to-make Choco Lava atta cake.



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