Chilli Cheese Paratha Recipe

What is Chilli Cheese Paratha?

Parathas we all know are a type of Indian flatbread made with whole wheat flour. Whole wheat parathas can be enjoyed plain with just a seasoning of salt or with a variety of stuffing. One such variation you can have is the cheese and chilli paratha. Look up the definition of deliciousness and you will find a picture of thick and flaky parathas oozing with molten cheese and having a spicy kick. They are a delight for the tastebuds of kids and adults alike. Craving some? Here’s how to make chilli cheese parathas at home.

Cooking Tips for Chilli Cheese Paratha

While this chilli cheese paratha recipe is simple to follow, here are some fine points to take note of:

Only use finely chopped vegetables or grated vegetables in your stuffing to help roll the parathas more easily.

For a gooier texture, you can use mozzarella cheese instead of grated processed cheese.

So, now whenever you’re in the mood to experiment, try this cheesy and spicy take over your regular whole wheat parathas. While a great breakfast option, you can make them whenever the craving arises. Whether you’re looking for a quick snack to satiate your kids or for a filling meal, chilli cheese parathas are your go-to for every occasion.

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What is Chilli Cheese Paratha?

Cooking Tips for Chilli Cheese Paratha

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