Cooking Tips for Besan Halwa

If you are set on cooking besan halwa this festive season, these quick tips can help make the process easier:

• The time spent roasting besan is quite important. This allows the flour to boost its nutty aroma and texture. However, keep a check on the time, as you do not want it to burn. 

• If you enjoy your sweets a little less sweet, alter the sugar portion likewise. 

• Use good quality ghee, such as the Aashirvaad Ghee to add the signature richness and flavour to the besan ka halwa. 

• Once you achieve the required consistency and the ghee starts to separate from the halwa, quickly take it off the heat. 

Making a bowl of besan ka halwa is nothing short of a celebration that is deeply rooted in tradition. This festive season, make your own with our easy besan halwa recipe. Whether you are cooking for your family or making a comforting plate for yourself, this besan ka halwa recipe can never disappoint. All you need is a little love and effort to make this sweet dish to perfection.

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Besan | Ghee | Malpua Preparation Recipe | Wheat Halwa | Whole Wheat Pasta Recipe