Cooking Tips for Bedmi Poori

If not prepped right, the pooris tend to turn out soggy and oily. One way you can curb that issue is by kneading the dough well. The ingredients of bedmi poori atta need to be folded until the elements are well mixed and the dough has turned soft. You may try to push the dough in with your finger to check for the consistency you need.

Another way to always ensure airy, puffed pooris is by getting the temperature of the oil right. Lukewarm or extremely smoking oil will leave the pooris soggy or burnt. Keep the process slow and the oil hot enough for the pooris to crackle to perfection. 

This bedmi poori recipe is more than just that. It is a culinary delight waiting to be explored and created in variations that suit the palate of your family. Allow the North Indian favourite Bedmi pooris to warm your heart and plate with spice and crispiness for days.

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