Cooking Tips for Wheat Halwa

Now that we have the recipe of aate ka halwa out of the way, here are a few ways you can make this dish a masterpiece on every try:

1. Do not skimp on roasting the flour. It is best not to rush this step. When the wheat flour is roasted well with ghee, it imparts a nutty flavour and rich texture to the wheat halwa. You certainly wouldn't want to miss out on that.

2. Within a few tries, you will soon gain an understanding of the sweetness level that suits your preferences the best. Simply adjust the amount of sugar/jaggery as per your liking.

3. When you introduce the water and sugar to the heated flour, always make sure to practice caution. It would be best to stand a little away from the stove to avoid sputters flying on you.

4. Here we have used cashews and raisins, but you can always switch it up with a sprinkle of coconut flakes and toasted pistachios. 

There’s lots to love in a plate of warm plate of aate ka halwa. You can always make a batch a day ahead and enjoy it cold with a scoop of ice cream for a change. Wheat halwa is more than just a dessert. It’s simplicity and homely flavours are sure to invoke a sense of warmth that pairs beautifully with gatherings. Ensuring everyone who tries it has a day full of sweet treats and memories that are bound to be cherished.