Atta is not refined flour. It retains the germ and bran of the wheat grain unlike maida (refined flour) which helps it retain fibre, minerals and vitamins.​

Atta is one ingredient that only gets spoiled if where you keep it has humidity. If you keep it in an airtight container, you can use it for at least six months. Also, you can keep your atta in the fridge for one year and freezer for two years to increase the shelf life.​

Aashirvaad Shudh Chakki Atta contains 0% Maida, and it is made with 100% Whole Wheat Flour.

Aashirvaad does not contain plastic. It contains gluten, like all other Atta which is responsible for the elasticity.

Aashirvaad Shudh Chakki Wheat Atta is authentic 100% whole wheat flour that contains 0% Maida made from grains which are heavy on the palm, golden amber in colour and hard to bite. The traditional like 'chakki ensures the retention of the wheat's high nutritional value. ​

Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, is rich in fibre and undergoes 40+ tests which makes it extremely nutritious. This also means more fluffy and soft rotis at home.

Aashirvaad Superior MP Atta uses 100% pure whole wheat grain produce, that is harvested to excellence to prepare the Superior MP Atta. Using whole wheat atta, you can make anything from the daily staples like chapattis, parottas, puris to some tasty varieties like kachoris, samosas, murukkus, atta cake, bondas,etc.​

With zero maida and 100% pure atta, rich in fiber, our product undergoes a meticulous 4-stepadvantage process: sourcing, cleaning, grinding, and nutrition preservation.

Aashirvaad Multigrain Atta is high in dietary fibre as it combines the goodness of six grains in one pack: wheat, soya, chana, oat, maize, and psyllium husk. Just 3 rotis made from this atta provides 35% of your daily fibre requirement, offering the same amount of fibre as 6 carrots or 4 beetroots.​

Aashirvaad Multigrain atta is high in fibre which helps in maintaining normal digestion. ​

Produced using durum wheat, Aashirvaad Bansi Rava is renowned for its nutritional perks. Bansi Rava is packed with protein and serves as a source of iron and magnesium.​

Rava and Suji are essentially the same things. Rava is what people living in the southern region of India call while those in the northern region identify it as Suji/Sooji. Both products are made of wheat and are obtained by grinding the wheat into coarse flour.​

Aashirvaad Vermicelli is made from wheat and not from Maida.​

Besan is highly nutritious as it is rich in protein and minerals like iron. This nutritional profile makes Besan a valuable addition to a balanced diet.​

Aashirvaad Besan is made of 100% Bikaneri Chana Dal which guarantees smooth and lump-free batter. It goes through 45+ quality tests.​