aashirvaad select atta

Aashirvaad Select is a premium quality atta made from the King of Wheat. It is 100% MP Sharbati wheat which is harvested in the Sehore region of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel.

Our experts hand-pick Sharbati wheat grains which are consistent in size and blessed with a golden sheen, that makes Aashirvaad Select Atta, truly Select. Which is why rotis made from Aashirvaad Select Atta have a delightful aroma and stay softer for longer.

Combined with Aashirvaad’s process to lock in the nutrition of the wheat, we ensure your family gets taste as well as nutrition.

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  Popular
Recipes

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Wheat Halwa

Method

  • In a heated saucepan add one cup of ghee.
  • To this add Aashirvaad Superior MP Atta.
  • Stir with a spoon till the atta and ghee mix well
  • Add the remaining half a cup of ghee to this mixture
  • Roast on low heat and keep mixing till the texture is smooth and not crumbly
  • Now add the sugar along with the water

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Wheat Bread

Method

  • Mix the salt and the wheat flour throughly.
  • Add water a little at a time and gently mix the batter until the consistency is thin and of pouring consistency.
  • Heat the oil and add mustard seeds.
  • When they pop, add the urad dal and fry until it turns golden brown.
  • Then add the red chillies and curry leaves and remove from fire.
  • Add this to the wheat dosa batter and then add the minced shallots. Mix well.

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Aloo Parantha

Method

  • To make this paratha recipe, boil the potatoes and mash them in a large bowl. To potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain.
  • Knead a soft dough for the parathas with wheat flour and water. Make small, even and round balls and along with it make a depression in the centre and add a spoonful of potato filling.

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