Wheat flour murukku

With Aashirvaad Whole Wheat Atta

Suresh

former-cheif

35 mins

Serves 2

Easy

A delicious sweet dessert which is easy to make and can be made for any celebration or festival.

35 mins

Serves 2

Easy

Directions

  • Measure wheat flour and transfer the flour to a clean white cloth. Bring the ends and tie a knot so that no moisture goes inside.Steam cook for atleast 20mins.Can use idli steamer with water underneath while placing the bag on idiyappam plate. Keep covered with a lid and steam cook.
  • After 20mins, let it cool down a bit. Once its warm enough to handle open the bag. Break the lumps with a spoon. Now sieve it, discard the coarse mixture
  • Now take the flour in a mixing bowl along with red chilli powder, butter, hing, sesame seeds and required salt. Mix it well with your hands first.
  • Now add water little by little to form a smooth nonsticky dough. You can see how clean it has come together as its nonsticky. Take your murukku press and grease it well.
  • Fill your murukku press with the dough and start pressing into murukkus .You can press it in 2 laddles and flip it in oil. You can even press it directly into oil.
  • Deep fry till golden browned. Drain in tissue paper. Repeat the process until the entire dough finishes

Leave a comment

Rate the Receipe

Comments

Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015

Do you have a great recipe to share ?

If you do, then add it to this website for others to enjoy. You’ll need to give the recipe a title, a short description, ingredients and measurement list, step by step method. Photographs and video help bring a recipe to life. So upload either a photograph or video or both if you can!

ADD YOUR RECEIPE