Whole Wheat Ladoos

With Aashirvaad Whole Wheat Atta

Suresh

former-cheif

45 mins

Serves 2

Easy

A delicious sweet dessert which is easy to make and can be made for any celebration or festival.

45 mins

Serves 2

Easy

Directions

  • Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.
  • Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.
  • Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar, cardamom powder and rose essence. Mix well until sugar is incorporated nicely.
  • To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust as you prefer.

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Comments

Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015

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