Whole Dosa

With Aashirvaad Whole Wheat Atta

Suresh

former-cheif

20 mins

Serves 2

Easy

A delicious sweet dessert which is easy to make and can be made for any celebration or festival.

20 mins

Serves 2

Easy

Directions

  • Mix the salt and the wheat flour throughly.
  • Add water a little at a time and gently mix the batter until the consistency is thin and of pouring consistency.
  • Heat the oil and add mustard seeds.
  • When they pop, add the urad dal and fry until it turns golden brown.
  • Then add the red chillies and curry leaves and remove from fire.
  • Add this to the wheat dosa batter and then add the minced shallots. Mix well.
  • Pour some oil on a dosa tava, spread the above mixture and cook on one side till it turns golden
  • Flip and cook the other side too
  • Serve with coconut chutney or your choice of sauce

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Comments

Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015

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