Wheat Biscuits

With Aashirvaad Whole Wheat Atta

Suresh

former-cheif

75 mins

Serves 2

Easy

A delicious sweet dessert which is easy to make and can be made for any celebration or festival.

75 mins

Serves 2

Easy

Directions

  • Mix atta, sugar and cardamom in a bowl.
  • With your fingertips, rub in diced butter into the flour. When the mixture resembles breadcrumbs, knead it into soft dough.
  • Knead on a floured surface until smooth. Wrap the dough in a paper and chill for 30 minutes.
  • Roll on a floured surface till 1/8" thick. Cut and arrange on a baking tray. Chill for ten minutes.
  • Bake in a pre-heated oven at 170 degree C for ten minutes or until golden.

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Comments

Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015

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