Whole Wheat Sweet Appam

With Aashirvaad Whole Wheat Atta

Suresh

former-cheif

75 mins

Serves 2

Easy

A delicious sweet dessert which is easy to make and can be made for any celebration or festival.

75 mins

Serves 2

Easy

Directions

  • In a bowl, mix together wheat flour, mashed banana, rice flour, cooking soda, cardamom powder, salt and grated coconut.
  • Add jaggery water and mix well.
  • Add more water and mix well to form a lump free batter. The consistency of the batter should be that of idli batter consistency.
  • Heat a paniyaram pan, add 1/2 tsp ghee in all the holes.
  • Then fill the holes with the prepared batter. Reduce the heat and cook covered.
  • When the corners start to loosen, flip it over to the other side with a skewer.
  • Cook uncovered until golden brown. Insert a toothpick in the center of the appam, if it comes out clean, the appam is cooked.

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Comments

Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015

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