ADAI

With Whole Wheat Aashirvaad Atta

Suresh

former-cheif

35 mins

Serves 2

Easy

A delicious sweet dessert which is easy to make and can be made for any celebration or festival.

35 mins

Serves 2

Easy

Directions

  • Chop the onions finely, add the chopped onions,turmeric,garam masala ,salt, curry leaves to the flour and mix well.
  • Add water and make a smooth dough. Divide into six equal sized balls.
  • Take a polythene film over a platform and grease it with few drops of oil. Flatten the dough ball with hands into a little bit thicker than roti.
  • Heat a flat pan,drizzle with oil and toast the adai both the sides in medium flame till golden brown spot appears
  • Serve hot

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Comments

Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015

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