Phulka

WITH AASHIRVAAD SUPERIOR MP ATTA

Suresh

former-cheif

10 mins

Serves 2

Easy

A delicious sweet dessert which is easy to make and can be made for any celebration or festival.

10 mins

Serves 2

Easy

Directions

  • Take the atta in a deep bowl, make a well in the centre and start mixing water part by part.
  • Begin kneading the dough along with adding water in the mix.
  • Knead till the dough becomes soft.
  • Make small to medium sized balls of the dough.
  • Flatten them with flour on the rolling board. Roll it out with a rolling pin.
  • Put the roti on a hot tawa and let it cook on one side (approx. for a min) and then change the side.
  • Once it starts to puff, take it off from the tawa and hold it with a tong directly to the fire.
  • Serve them directly or keep them in a casserole.

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Comments

Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015

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