Malabar Paratha

With Aashirvaad Whole Wheat Atta

Suresh

former-cheif

45 mins

Serves 2

Easy

A delicious sweet dessert which is easy to make and can be made for any celebration or festival.

45 mins

Serves 2

Easy

Directions

  • Mix 1 tsp oil, sugar, and salt into the wheat flour. Slowly add water and knead it into a dough. Allow it to rest for 5 minutes. Then again knead it with oil greased hands to a smooth and pliable dough. Rest again for another 5 mins.
  • After 5 mins divide into equal sized balls (you will get 6 balls).
  • Grease them with oil and keep for another 5 mins.
  • Sprinkle oil on the counter top and grease the rolling pin. Roll out the dough into a thin sheet the shape does not matter.
  • Drizzle some oil and spread oil with your hand and then sprinkle some wheat flour on top. Fold it like a paper fan or a saree pleat and then coil it into a round. Keep aside. Repeat the same with the rest and drizzle little oil on top. Allow it to rest for 5 mins.
  • Drizzle little oil on the counter top and place the parotta dough and simply flatten with your hand or with a rolling pin...do not roll out very thin.
  • Heat a tawa and place the rolled out parotta on it, drizzle ghee/oil and flip it over and drizzle ghee/oil as needed. Once golden brown remove them. Repeat the same with the rest.
  • Gather 3 parottas together and crush it from all four sides, the parotta will be soft and crumbly.
  • Serve.
  • NOTES: Wheat dough does not have the elasticity of maida dough; keep this in mind when rolling and hence, sprinkling wheat flour and drizzling oil is a must.

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Comments

Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015

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