Aloo Parantha

With Aashirvaad Whole Wheat Atta

Suresh

former-cheif

30 mins

Serves 2

Easy

A delicious sweet dessert which is easy to make and can be made for any celebration or festival.

30 mins

Serves 2

Easy

Directions

  • To make this paratha recipe, boil the potatoes and mash them in a large bowl. To potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain.
  • Knead a soft dough for the parathas with wheat flour and water. Make small, even and round balls and along with it make a depression in the centre and add a spoonful of potato filling.
  • Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas.
  • Put the paratha on a hot tava. Cook evenly on both sides and pour some oil. Continue to cook both sides.
  • Serve with Dahi or Pickle

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Comments

Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015
Shaeista Muhammed

Hi, You can utilize all your kitchen elements to prepare

Aug 30,2015

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