aashirvaad atta with multigrains

Aashirvaad Atta with Multigrains is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis.

Aashirvaad Atta with Multigrains gives you the wholesome goodness of six different grains – wheat, soya, channa, oat, maize and psyllium husk. These ingredients infuse proteins, vitamins, minerals and fibre into your diet. So you and your family stay active, healthy and energetic, everyday.

And above all, it still retains the same great taste of Aashirvaad Atta!

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Recipes

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Wheat Halwa

Method

  • In a heated saucepan add one cup of ghee.
  • To this add Aashirvaad Superior MP Atta.
  • Stir with a spoon till the atta and ghee mix well
  • Add the remaining half a cup of ghee to this mixture
  • Roast on low heat and keep mixing till the texture is smooth and not crumbly
  • Now add the sugar along with the water

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Wheat Bread

Method

  • Mix the salt and the wheat flour throughly.
  • Add water a little at a time and gently mix the batter until the consistency is thin and of pouring consistency.
  • Heat the oil and add mustard seeds.
  • When they pop, add the urad dal and fry until it turns golden brown.
  • Then add the red chillies and curry leaves and remove from fire.
  • Add this to the wheat dosa batter and then add the minced shallots. Mix well.

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Aloo Parantha

Method

  • To make this paratha recipe, boil the potatoes and mash them in a large bowl. To potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain.
  • Knead a soft dough for the parathas with wheat flour and water. Make small, even and round balls and along with it make a depression in the centre and add a spoonful of potato filling.

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