aashirvaad salt

There is nothing more important in our daily life than salt. It is in everything we eat, in our rituals, in mythology and was once even used as currency. It is this goodness that goes into every pack of Aashirvaad Iodised Salt.

Manufacturing Process

At Aashirvaad we ensure only superior quality ingredients reach your kitchen. We ensure the quality through our manufacturing process.

Salt is obtained by evaporating sea water or brine in shallow basins by sunlight and wind. When the water evaporates, a salt bed forms at the bottom of the basin. This salt is then collected, and put through elaborate cleansing procedures and is enriched with Iodine to take care of your family’s Iodine requirements.

Its free-flowing granular form enables easy and clean handling as well as storage.

We take extra care to ensure that only quality salt reaches your home. Simply because we know that it is the only way you would have it!

BUY NOW

  Popular
Recipes

image

Wheat Halwa

Method

  • In a heated saucepan add one cup of ghee.
  • To this add Aashirvaad Superior MP Atta.
  • Stir with a spoon till the atta and ghee mix well
  • Add the remaining half a cup of ghee to this mixture
  • Roast on low heat and keep mixing till the texture is smooth and not crumbly
  • Now add the sugar along with the water

Read more

image

Wheat Bread

Method

  • Mix the salt and the wheat flour throughly.
  • Add water a little at a time and gently mix the batter until the consistency is thin and of pouring consistency.
  • Heat the oil and add mustard seeds.
  • When they pop, add the urad dal and fry until it turns golden brown.
  • Then add the red chillies and curry leaves and remove from fire.
  • Add this to the wheat dosa batter and then add the minced shallots. Mix well.

Read more

image

Aloo Parantha

Method

  • To make this paratha recipe, boil the potatoes and mash them in a large bowl. To potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain.
  • Knead a soft dough for the parathas with wheat flour and water. Make small, even and round balls and along with it make a depression in the centre and add a spoonful of potato filling.

Read more

Other
Variants

  Television
Advertisements